Small Pasta Bakes

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Small Pasta Bakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
200 grams
150 grams
Peas (TK)
150 grams
2
1
100 grams
cooked Ham
3 tablespoons
2 tablespoons
finely chopped Basil leaf
2
200 grams
2 tablespoons
100 grams
Lettuce leaf (at will)
Also:
1
Muffin tin (For 12 pieces)

Preparation steps

1.

Boil pasta in boiling salted water until al dente, or for about 3 minutes. Just before the end of the cooking time, add the peas, then drain.

2.

Rinse and quarter mushrooms.

3.

Rinse the scallions and cut into rings. Peel garlic. Cube the ham. In a pan heat 1 tablespoon oil, mushrooms and scallions and sauté for about 3 minutes. Press in the garlic, let cook for a few minutes, then take the pan off the heat.

4.

Mix together the basil, ham and pasta with the mushrooms. Stir and season with salt and pepper.

5.

Whisk together the eggs and cream and season with salt and pepper.

6.

Grease the muffin tin and sprinkle the bottoms of muffin wells with breadcrumbs.

7.

Pour the pasta mixture into the wells, then gently pour the egg cream in and sprinkle with cheese. Bake at 180°C (approximately 350°F) for about 30 minutes, or until golden brown, then remove and serve immediately.