Pasta Bake

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Pasta Bake
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 58 min.
Ready in
Calories:
389
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie389 kcal(19 %)
Protein20.4 g(21 %)
Fat14.64 g(13 %)
Carbohydrates42.98 g(29 %)
Sugar added0 g(0 %)
Roughage0.16 g(1 %)
Vitamin A156.67 mg(19,584 %)
Vitamin D0.04 μg(0 %)
Vitamin E3.3 mg(28 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.32 mg(29 %)
Niacin7.72 mg(64 %)
Vitamin B₆0.27 mg(19 %)
Folate69.58 μg(23 %)
Pantothenic acid0.15 mg(3 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C5.34 mg(6 %)
Potassium501.38 mg(13 %)
Calcium424.14 mg(42 %)
Magnesium43.75 mg(15 %)
Iron2.26 mg(15 %)
Zinc1.22 mg(15 %)
Saturated fatty acids7.28 g
Cholesterol50.31 mg

Ingredients

for
8
Ingredients
olive oil (for baking dish)
4 cups prepared Marinara sauce
2 tablespoons fresh, Italian parsley (finely chopped)
3 tablespoons fresh thyme (finely chopped)
5 cups Cheese tortellini (packaged)
½ cup freshly grated Parmesan
1 ¾ cups shredded Mozzarella
How healthy are the main ingredients?
MozzarellaParmesanthymeparsleyolive oil

Preparation steps

1.
Preheat oven to 350ºF / 180ºC. Lightly coat an 11 x 7-inch / 28 x 18 cm baking dish with olive oil.
2.
In a large bowl, whisk marinara sauce, parsley and thyme to blend.
3.
Cook the tortellini in a large pot of boiling salted water until just tender, about 2 to 3 minutes. Drain well. Add the drained tortellini to the sauce mixture and toss to coat. Transfer the tortellini mixture to the prepared baking dish.
4.
Sprinkle Parmesan cheese and mozzarella cheese over the top. Cover with aluminum foil and bake for about 30 to 35 minutes, or until the cheese melts and the sauce bubbles.
5.
Let cool in the pan for about 5 minutes. Cut and serve.