Small Asparagus Tart with Goat Cheese

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Small Asparagus Tart with Goat Cheese
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
6
For the dough
250 grams Pastry flour
125 grams softened butter
1 egg
1 pinch salt
olive oil (for the molds)
For the filling
500 grams green Asparagus
300 grams Goat cheese
100 milliliters Whipped cream
3 eggs
100 grams grated Parmesan
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Goat cheeseWhipped creamParmesaneggsaltolive oil

Preparation steps

1.

For the dough, mix the flour with butter, egg, and salt and knead until smooth. As needed add a little cold water. Form a ball, wrap in plastic wrap and refrigerate for about 30 minutes.

2.

Preheat the convection oven to 180°C (approximately 350°F). Brush the molds (10-12 cm diameter) (approximately 4 inches) with oil.

3.

Rinse the asparagus, peel only the lower third and cut into 3 cm (approximately 1 inch) long pieces. Blanch in salted boiling water for about 5 minutes, remove, rinse and drain.

4.

For the filling, mix the goat cheese, cream, eggs, and grated Parmesan cheese and season with salt, pepper, and nutmeg.

5.

Divide the dough into 6 pieces, roll out to fit the molds and line with the dough. Arrange the asparagus on the dough. Spread the cheese mixture on top and bake until golden brown 35-40 minutes and serve warm.