Sliced Potato and Egg Bake

Name: Sliced Potato and Egg Bake
Total time: 55 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 4 cups waxy potatoes (peeled and sliced); 4 Tbsps olive oil; 1 onion (diced); 0.333 cup Bacon (diced); 6 eggs; 0.25 cup Crème fraiche; 0.333 cup green Olives (pitted, sliced); 1 Tbsp fresh parsley (chopped); 2 Tbsps Mountain cheese (grated)

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Health Score:

7,8 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 4 cups waxy potatoes (peeled and sliced); 4 Tbsps olive oil; 1 onion (diced); 0.333 cup Bacon (diced); 6 eggs; ¼ cup Crème fraiche; 0.333 cup green Olives (pitted, sliced); 1 Tbsp fresh parsley (chopped); 2 Tbsps Mountain cheese (grated)

How healthy are the main ingredients?

potato olive oil Olive Mountain cheese parsley onion

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Preparation steps

Slowly fry the potatoes in hot oil in a high, oven-proof pan for around 10 min with a lid on turning every so often.

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Add the onion and bacon to the potatoes and fry for another 5 min.

Mix together the eggs, crème fraîche, olives, parsley and the cheese and season with salt and ground black pepper. Pour over the potatoes and transfer to the oven for around 20 min.