Sliced Potato Bake

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Sliced Potato Bake
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
5.333 cups waxy potatoes
1 clove garlic cloves
1 Tbsp soft butter
Nutmeg
1.333 cups cream
How healthy are the main ingredients?
potatogarlic cloveNutmeg

Preparation steps

1.
Steps 1 and 2:
2.
Heat the oven to 200°C (180°F in a fan oven), 400°F, gas 6. Peel and thinly slice the potatoes.
3.
Steps 3 and 4:
4.
Halve the garlic and rub the cut surface on the bottom of a baking dish.
5.
Steps 5 and 6:
6.
Brush the baking dish with butter.
7.
Steps 7 and 8:
8.
Arrange the potato slices evenly in the dish allowing them to overlap decoratively.
9.
Step 9:
10.
Season with nutmeg, salt and ground black pepper.
11.
Step 10:
12.
Add the cream until the potatoes are just covered.
13.
Steps 11 and 12:
14.
Bake for around 50 minutes until golden brown. Test with a fork to check the potatoes are done. If the fork goes in smoothly, they're done. If desired, turn on the grill for the last few minutes to obtain the characteristic crust. If the gratin browns too quickly, cover with aluminium foil.