Sliced Potato Bake

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Sliced Potato Bake
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
432
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie432 kcal(21 %)
Protein7.68 g(8 %)
Fat31.74 g(27 %)
Carbohydrates37.11 g(25 %)
Sugar added0 g(0 %)
Roughage4.02 g(13 %)
Vitamin A358.27 mg(44,784 %)
Vitamin D1.28 μg(6 %)
Vitamin E0.82 mg(7 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.19 mg(17 %)
Niacin3.09 mg(26 %)
Vitamin B₆0.3 mg(21 %)
Folate35.33 μg(12 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C36.71 mg(39 %)
Potassium1,039.78 mg(26 %)
Calcium81.66 mg(8 %)
Magnesium37.86 mg(13 %)
Iron1.53 mg(10 %)
Iodine12 μg(6 %)
Zinc0.6 mg(8 %)
Saturated fatty acids20.21 g
Cholesterol98.01 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5.333 cups
1 clove
1 tablespoon
soft butter
1.333 cups

Preparation steps

1.
Steps 1 and 2:
2.
Heat the oven to 200°C (180°F in a fan oven), 400°F, gas 6. Peel and thinly slice the potatoes.
3.
Steps 3 and 4:
4.
Halve the garlic and rub the cut surface on the bottom of a baking dish.
5.
Steps 5 and 6:
6.
Brush the baking dish with butter.
7.
Steps 7 and 8:
8.
Arrange the potato slices evenly in the dish allowing them to overlap decoratively.
9.
Step 9:
10.
Season with nutmeg, salt and ground black pepper.
11.
Step 10:
12.
Add the cream until the potatoes are just covered.
13.
Steps 11 and 12:
14.
Bake for around 50 minutes until golden brown. Test with a fork to check the potatoes are done. If the fork goes in smoothly, they're done. If desired, turn on the grill for the last few minutes to obtain the characteristic crust. If the gratin browns too quickly, cover with aluminium foil.