Skewers with Cheese, Bacon, Peppers, Onions and Mushrooms in Breadcrumbs
Cut herring into bite-sized pieces.
Rinse and halve bell peppers, remove seeds and ribs and cut into bite-sized pieces.
Cut bacon and cheese into cubes.
Peel onion, cut into quarters and separate into individual pieces.
Thread all ingredients on 8 skewers, season with pepper and a little salt, sprinkle with flour. Dip into beaten eggs and coat with breadcrumbs. Heat oil in a pan and cook for about 3-4 minutes until golden brown on all sides. Drain on paper powels. Arrange on plates and serve.