Simple Egg Pasta with Herbs

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Simple Egg Pasta with Herbs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
653
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie653 kcal(31 %)
Protein15.83 g(16 %)
Fat23.27 g(20 %)
Carbohydrates96.82 g(65 %)
Sugar added0 g(0 %)
Roughage0.04 g(0 %)
Vitamin A13.98 mg(1,748 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.04 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1.8 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.48 mg(1 %)
Potassium300.31 mg(8 %)
Calcium5.14 mg(1 %)
Magnesium3.87 mg(1 %)
Iron2.52 mg(17 %)
Zinc0.02 mg(0 %)
Saturated fatty acids2.79 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
18 ounces fresh, egg Tagliatelle
cup extra-virgin olive oil
1 teaspoon Fleur de sel
½ bunch Basil (chopped)
peppers
How healthy are the main ingredients?
olive oilBasil

Preparation steps

1.
Cook the pasta in boiling salted water according to packet instructions.
2.
Once cooked, drain not too thoroughly and tip back into the pan with the oil and basil and warm through.
3.
Serve sprinkled with the sea salt and pepper.