Shrimp Sandwich

0
Average: 0 (0 votes)
(0 votes)
Shrimp Sandwich
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
317
calories
Calories

Healthy, because

Nutritional values

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories317 kcal(15 %)
Protein20.7 g(21 %)
Fat6.75 g(6 %)
Carbohydrates37.1 g(25 %)
Roughage6.26 g(21 %)
Saturated fatty acids2.88 g

Ingredients

for
4
Ingredients
8 slices
4 leaves
½ bunch
300 grams
4 tablespoons
½
freshly ground black Pepper
½ handful

Preparation steps

1.

Cut crust off toast, if desired. Rinse the lettuce and spin dry. Rinse radishes, trim and cut into thin sticks. Drain shrimp.

2.

Mix shrimp with 3 tablespoons mayonnaise in a bowl and season with lemon juice, salt and pepper. Rinse the dill, shake dry and finely chop the leaves. Mix with the shrimp salad.

3.

Spread toast with the remaining mayonnaise. Top 4 slices with a lettuce leaf, then top with shrimp salad and radish sticks. Place another slice of toast and on top of each and press together. Halve diagonally to serve.