Shrimp and Dill Sandwiches

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Shrimp and Dill Sandwiches
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
78
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie78 cal.(4 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium137 mg(3 %)
Calcium20 mg(2 %)
Magnesium24 mg(8 %)
Iron0.8 mg(5 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.7 g
Uric acid17 mg
Cholesterol8 mg
Complete sugar2 g

Ingredients

for
12
Ingredients
1 Cucumber
2 sprigs Dill
100 grams Whipped cream
1 tsp lemon juice
salt
1 pinch sugar
peppers
1 Whole-grain baguette
8 grams Cocktail shrimp
How healthy are the main ingredients?
Whipped creamDillsugarCucumbersalt

Preparation steps

1.

Peel the cucumber, cut in half lengthwise, remove seeds and finely dice. Rinse the dill, shake dry and pluck. Set aside some tips for the garnish and finely chop the rest.

Mix the sour cream with the lemon juice until smooth and season with salt, sugar and pepper. Add the cucumber and chopped dill and stir in.

2.

Cut the baguette into about 12 slices and distribute the cucumber mixture over them. Top with the shrimp and serve garnished with dill.