Sesame Chicken Wok-fry

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Sesame chicken wok-fry
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons Nut oil
2 carrots (cut into thin batons)
1 red pepper (seeded and diced)
1 yellow pepper (seeded and diced)
4 large Chicken breasts (diced)
1 zucchini (cut into thin batons)
5 cups Bean sprout
4 sprigs cilantro (chopped)
2 tablespoons Sherry vinegar
2 tablespoons soy sauce
2 tablespoons Sesame seeds
salt
peppers

Preparation steps

1.
Heat the oil in a wok, then add the carrots and peppers and cook for 5 minutes.
2.
Add the chicken then cook for 6 minutes, stirring regularly.
3.
Season with some salt and pepper then add the courgettes, bean sprouts and chopped coriander. Cook for 5 more minutes frequently.
4.
Add the sherry vinegar and soy sauce and sesame seeds, mix well and continue to cook for the final 5 minutes.
5.
Place into a serving dish and serve immediately.