Sesame and Cheese Grissini Brooms

5
Average: 5 (1 vote)
(1 vote)
Sesame and Cheese Grissini Brooms
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
856
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie856 kcal(41 %)
Protein27.37 g(28 %)
Fat21.96 g(19 %)
Carbohydrates145.32 g(97 %)
Sugar added1.05 g(4 %)
Roughage10.19 g(34 %)
Vitamin A989.18 mg(123,648 %)
Vitamin D0.18 μg(1 %)
Vitamin E5.13 mg(43 %)
Vitamin B₁0.64 mg(64 %)
Vitamin B₂0.49 mg(45 %)
Niacin8.95 mg(75 %)
Vitamin B₆1.28 mg(91 %)
Folate370.56 μg(124 %)
Pantothenic acid1.01 mg(17 %)
Biotin8.38 μg(19 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C64.08 mg(67 %)
Potassium1,237.17 mg(31 %)
Calcium584.69 mg(58 %)
Magnesium163.78 mg(55 %)
Iron17.23 mg(115 %)
Iodine11.55 μg(6 %)
Zinc1.91 mg(24 %)
Saturated fatty acids7.09 g
Cholesterol29.7 mg

Ingredients

for
12
Ingredients
½ cube Yeast
10 ½ ounces Pastry flour
1 pinch sugar
3 tablespoons Semolina
1 pinch salt
2 tablespoons olive oil
2 tablespoons white Sesame seeds
4 ounces freshly grated Cheddar cheese
24 Leeks
How healthy are the main ingredients?
SemolinaSesame seedsolive oilsugarsaltLeek

Preparation steps

1.

For the grissini: Dissolve the yeast in a bowl with 1/2 cup of lukewarm water. In another bowl, stir the flour with the salt. Press a well into the center. Add the yeast mixture and oil to the well. Knead into a smooth dough. Cover and let rise in a warm place until doubled in bulk.

2.

Preheat the oven to 325°F.

3.

For the large grissini: Place half the dough on a floured surface. Roll into a sausage shape and cut into 12 equal pieces. Roll each piece into a 7 3/4" - 9 3/4" ropes. Coat in rope in the sesame seeds.

4.

Place on a parchment-lined baking sheet and bake until crsip, about 25-30 minutes.

5.

Remove and let cool.

6.

For the small grissini: Place the remaining dough on a floured surface and shape into a sausage shape. Divide into 12 equal pieces. Shape each into 1/4 inch long pieces. Divide each into 8 equal pieces. Place on a parchment-lined baking sheet, sprinkle with the cheese, and bake for 10 minutes. Remove and let cool.

7.

For serving: Fasten 8 small grissini on the end of 1 large grissini using 2 chives. If desired, serve with dip such as cheese and horseradish, red pepper, herb or tomato.