Sesame and Cheese Grissini Brooms
(Percentage of daily recommendation)
|Calorie||856 kcal||(41 %)|
|Protein||27.37 g||(28 %)|
|Fat||21.96 g||(19 %)|
|Carbohydrates||145.32 g||(97 %)|
|Sugar added||1.05 g||(4 %)|
|Roughage||10.19 g||(34 %)|
|Vitamin A||989.18 mg||(123,648 %)|
|Vitamin D||0.18 μg||(1 %)|
|Vitamin E||5.13 mg||(43 %)|
|Vitamin B₁||0.64 mg||(64 %)|
|Vitamin B₂||0.49 mg||(45 %)|
|Niacin||8.95 mg||(75 %)|
|Vitamin B₆||1.28 mg||(91 %)|
|Folate||370.56 μg||(124 %)|
|Pantothenic acid||1.01 mg||(17 %)|
|Biotin||8.38 μg||(19 %)|
|Vitamin B₁₂||0.33 μg||(11 %)|
|Vitamin C||64.08 mg||(67 %)|
|Potassium||1,237.17 mg||(31 %)|
|Calcium||584.69 mg||(58 %)|
|Magnesium||163.78 mg||(55 %)|
|Iron||17.23 mg||(115 %)|
|Iodine||11.55 μg||(6 %)|
|Zinc||1.91 mg||(24 %)|
|Saturated fatty acids||7.09 g|
For the grissini: Dissolve the yeast in a bowl with 1/2 cup of lukewarm water. In another bowl, stir the flour with the salt. Press a well into the center. Add the yeast mixture and oil to the well. Knead into a smooth dough. Cover and let rise in a warm place until doubled in bulk.
Preheat the oven to 325°F.
For the large grissini: Place half the dough on a floured surface. Roll into a sausage shape and cut into 12 equal pieces. Roll each piece into a 7 3/4" - 9 3/4" ropes. Coat in rope in the sesame seeds.
Place on a parchment-lined baking sheet and bake until crsip, about 25-30 minutes.
Remove and let cool.
For the small grissini: Place the remaining dough on a floured surface and shape into a sausage shape. Divide into 12 equal pieces. Shape each into 1/4 inch long pieces. Divide each into 8 equal pieces. Place on a parchment-lined baking sheet, sprinkle with the cheese, and bake for 10 minutes. Remove and let cool.
For serving: Fasten 8 small grissini on the end of 1 large grissini using 2 chives. If desired, serve with dip such as cheese and horseradish, red pepper, herb or tomato.