Spooky Broom Cookies

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Spooky Broom Cookies
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
796
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie796 kcal(38 %)
Protein7.96 g(8 %)
Fat37.57 g(32 %)
Carbohydrates108.13 g(72 %)
Sugar added65.67 g(263 %)
Roughage1.33 g(4 %)
Vitamin A290.69 mg(36,336 %)
Vitamin D0.37 μg(2 %)
Vitamin E1.88 mg(16 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.29 mg(26 %)
Niacin3.58 mg(30 %)
Vitamin B₆0.03 mg(2 %)
Folate84.18 μg(28 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.47 μg(1 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C0 mg(0 %)
Potassium143.86 mg(4 %)
Calcium27.58 mg(3 %)
Magnesium37.19 mg(12 %)
Iron5.79 mg(39 %)
Iodine10.58 μg(5 %)
Zinc0.73 mg(9 %)
Saturated fatty acids22.29 g
Cholesterol111.19 mg
Author of this recipe:

Ingredients

for
6
For the biscuits
½ cup
unsalted butter (softened)
½ cup
1
egg (beaten)
2 cups
½ cup
For the buttercream
1 teaspoon
½ cup
2 ½ cups
1 tablespoon
To decorate
2 ½ ounces
Dark chocolate (60% cocoa solids)
yellow and red Chocolate candy
How healthy are the main ingredients?
egg

Preparation steps

1.
For the biscuits: heat the oven to 190°C (170° fan) 375°F gas 5. Line a large baking tray with non-stick baking paper.
2.
Beat the butter and sugar together in a bowl until soft and light.
3.
Beat in the egg and vanilla extract, a little at a time, until blended.
4.
Stir in the flour and cocoa and mix to a dough.
5.
Roll out the dough out on a lightly floured surface to a thickness of 1cm|1/2". Using a cookie cutter or card template, cut witch shapes out of the dough and place on the baking tray.
6.
Bake for 8-10 minutes until cooked through. Cool on the baking tray for 5 minutes, then place on a wire rack to cool completely.
7.
For the buttercream: beat the butter until very soft. Sift in the icing sugar gradually and beat until smooth. Beat in the vanilla.
8.
Sandwich the biscuits in pairs with the buttercream.
9.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
10.
Spoon into a small piping bag and pipe lines to outline the witches hats. Attach the chocolate beans with a dab of chocolate. Leave to set.