ready in 1 hr 20 min.
Place the flour, yeast and salt in a bowl, then add the water a little at a time to form a dough.
Bring the dough together with your hands and knead well for 10 minutes until smooth and elastic.
Divide the mixture into about 20-24 equal portions then roll into sausage shapes. You can leave them like this or twist them like barley sugar.
Place well-spaced on floured baking sheets, cover with a damp tea towel and leave in a warm place for 30 minutes.
Preheat the oven to 200°C | 400F | gas 6.
Brush with the olive oil and sprinkle with a little sea salt, then bake for about 15-20 minutes or until cooked.
Serve with dips or wrapped in Parma ham.