Sesame Grissini with Prosciutto and Pesto
For the pesto: Rinse basil and shake dry. Peel and halve garlic. With an immersion blender, puree basil, garlic, pine nuts, olive oil and Parmesan cheese.
For the Grissini: Stir cream cheese with cream until smooth and season with pepper. Dip each breadstick halfway in cheese mixture, then wrap each with a slice of prosciutto. Serve immediately with pesto.