Grissini

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Grissini
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
20
Ingredients
½ cube Yeast
200 grams Pastry flour
50 grams Semolina
1 pinch salt
50 milliliters olive oil
1 pinch sugar
1 teaspoon Tomato paste
How healthy are the main ingredients?
SemolinaTomato pastesugarsaltolive oil

Preparation steps

1.

Put all the ingredients together in a bowl and knead with the kneading hook of a hand mixer until smooth. Cover and let rise in a warm, draft-free place until the volume has doubled.

2.

Shape the dough into a rod shape and divide into 20 pieces. Roll pieces on a floured surface to about 20-25 cm (approximately 8–10-inch) long, thin rods and place next to each other with some distance in between on a parchment-lined baking sheet. Let rise again and then bake in a preheated (convection) oven at 140°C (approximately 275°F) crisp, about 25-30 minutes. Cover with aluminum foil if needed to prevent over browning. Remove from baking sheets and serve.