Semolina Pudding

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Semolina Pudding
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Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
5 h. 30 min.
Preparation
Calories:
511
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie511 cal.(24 %)
Protein11 g(11 %)
Fat23 g(20 %)
Carbohydrates61 g(41 %)
Sugar added29 g(116 %)
Roughage2.8 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E2.1 mg(18 %)
Vitamin K9.5 μg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.2 mg(14 %)
Folate36 μg(12 %)
Pantothenic acid1.1 mg(18 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C65 mg(68 %)
Potassium500 mg(13 %)
Calcium239 mg(24 %)
Magnesium50 mg(17 %)
Iron1 mg(7 %)
Iodine19 μg(10 %)
Zinc1.5 mg(19 %)
Saturated fatty acids12.7 g
Uric acid40 mg
Cholesterol53 mg
Complete sugar48 g

Ingredients

for
4
Ingredients
½ l milk
2 Vanilla bean
8 Cardamom
70 grams sugar
4 sheets white gelatin
80 grams Semolina flour
200 grams Whipped cream
2 pink Grapefruit
4 Tbsps honey
1 Tbsp Almond slivers
2 sprigs fresh mint
How healthy are the main ingredients?
Whipped creamsugarhoneymintGrapefruit

Preparation steps

1.

Cut vanilla bean lengthwise, scrape out the seeds and add pod and seeds to the milk in a saucepan. Add the sugar and cardamom and simmer for 10 minutes. Soak the gelatin in cold water. Remove the vanilla bean and cardamom pods from the milk. Sprinkle in the semolina while stirring and cook for 5 minutes.

2.

Dissolve the soaked gelatin in a little hot water and mix it in with the semolina. Let the semolina mixture cool, stirring occasionally. Whip the heavy cream until stiff and fold into the semolina mixture. Pour into a 3/4 liter (approximately 3 1/2 cups) pudding mold and refrigerate for 5 hours.

3.

Peel grapefruits, removing all of the white pith. Cut segments out of separating membranes. Heat honey in a saucepan and add grapefruit segments. Toast almonds in a dry pan. Dip pudding mold briefly in hot water, unmold and garnish with grapefruit segments, almonds and mint leaves.

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