Semolina Pudding

with elderberry applesauce
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Semolina Pudding
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
625
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories625 kcal(30 %)
Protein9.1 g(9 %)
Fat41.8 g(36 %)
Carbohydrates45.8 g(31 %)
Author of this recipe:

Ingredients

for
4
For the pudding
3 sheets
500 milliliters
70 grams
1
1
organic Lemon
60 grams
300 grams
For the elderberry applesauce
200 milliliters
elderberry juice
200 milliliters
1
organic Lemon
1
2
60 grams
brown Sugar
300 grams
tart Apples
150 grams
fresh cranberries (or frozen)
2 teaspoons
How healthy are the main ingredients?
cranberries

Preparation steps

1.

For the pudding, soak the gelatin in cold water. Pour the milk and sugar into a pot. Slit the vanilla pod and scrape the seeds. Grate the lemon zest. Add to the milk and bring to a boil, then remove from the heat. Add the semolina and simmer for 2-3 minutes. Remove from the heat and add the drained gelatin. Stir over a cold water bath to cool.

2.

Pour the elderberry juice, apple juice, lemon peel, cinnamon stick, star anise and brown sugar into a saucepan and bring to a boil.

3.

Meanwhile, peel the apples, remove the cores and cut into wedges. Rinse the cranberries. Add the apples and cranberries to the juice mixture and cook for about 3-4 minutes. Stir the cornstarch with 3 tablespoons of cold water, then stir into the applesauce. Stir over a cold water bath to cool. Whip the cream and fold into the semolina pudding. Pour into glasses and serve topped with the chilled apple and elderberry sauce.