Semolina Pudding

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Semolina Pudding
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
500 milliliters milk
salt
75 grams Semolina flour
250 grams Quark
3 eggs
70 grams sugar
1 pinch Vanilla sugar
1 teaspoon grated Lemon peel
1 tablespoon lemon juice
3 tablespoons butter
30 grams ground Hazelnuts
In addition
1 Apple
3 Plum
150 grams Raspberries
2 tablespoons lemon juice
liter water
3 tablespoons sugar
How healthy are the main ingredients?
salteggsugarApplePlumRaspberry

Preparation steps

1.

Bring milk with a pinch of salt to a boil, gradually add semolina and let swell on low heat, stirring, for about 5 minutes. Remove from heat and let cool.

2.

Separate eggs. Combine quark, egg yolks, sugar, vanilla sugar, lemon zest and juice in a bowl. Whisk everything with an electric hand mixer and add semolina mixture. Beat egg whites until stiff and fold into quark mixture. Pour batter into a buttered baking dish and bake in a preheated oven at 180°C (approximately 350°F) for 50-60 minutes.

3.

Rinse plums, halve and pit, cut into wedges. Rinse apple, quarter and core, slice into thin slices. Clean raspeberries. Combine water with lemon juice and sugar, bring to a boil. Add fruit and simmer to a compote.

4.

Place gratin into preheated bowls, sprinkle with hazelnuts and drizzle with compote. If desired, serve compote separately.