Schnitzel Stuffed Pita Bread

0
Average: 0 (0 votes)
(0 votes)
Schnitzel Stuffed Pita Bread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8 pork or Veal cutlets (40 grams (approximately 1.5 oz) each)
2 tablespoons Pastry flour
1 egg
2 tablespoons breadcrumbs
4 Pita bread
1 carrot (grated)
2 leaves Red cabbage (cut into thin strips)
salt
fresh cracked peppers
1 tablespoon lemon juice
1 teaspoon Sesame seeds
1 tablespoon olive oil
vegetable oil
How healthy are the main ingredients?
olive oilSesame seedseggcarrotRed cabbagesalt

Preparation steps

1.

Season meat with salt and pepper, then coat with flour, beaten egg, and, finally, breadcrumbs. Cook cutlets in hot oil on both sides until brown.

2.

Mix carrot and cabbage with lemon juice, olive oil, sesame seeds, salt and pepper.

3.

Warm pita breads in a hot oven and cut in half. Place the schnitzel and salad inside bread. Serve immediately.