Schnitzel Stuffed Pita Bread
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 pork or Veal cutlets (40 grams (approximately 1.5 oz) each)
- 2 Tbsps Pastry flour
- 1 egg
- 2 Tbsps breadcrumbs
- 4 Pita bread
- 1 carrot (grated)
- 2 leaves Red cabbage (cut into thin strips)
- salt
- fresh cracked peppers
- 1 Tbsp lemon juice
- 1 tsp Sesame seeds
- 1 Tbsp olive oil
- vegetable oil
Preparation steps
1.
Season meat with salt and pepper, then coat with flour, beaten egg, and, finally, breadcrumbs. Cook cutlets in hot oil on both sides until brown.
2.
Mix carrot and cabbage with lemon juice, olive oil, sesame seeds, salt and pepper.
3.
Warm pita breads in a hot oven and cut in half. Place the schnitzel and salad inside bread. Serve immediately.
lunch seasonal
