Scallops with Spiced Rice
Heat the oil in a saucepan and sauté the turmeric and garam masala for a few seconds. stir in the riceand cook stirring until the rice is coated with spices, about 1 minute. Add the fish stock and bring to a boil. Reduce to a simmer, cover and cook until the rice has absorbed the liquid, about 20 minutes. Add the raisins and scallops to the rice 5 minutes before the rice is done cooking.
Just before serving, stir the melted butter and cashews into the rice and cook until heated through, about 1 minute Season with lemon juice and serve.