Savory Filo Pie with Leeks and Feta

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Savory Filo Pie with Leeks and Feta
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
3 stalks
3
100 grams
dried, pickled Tomatoes (in oil)
2 tablespoons
Pepper (freshly ground)
350 grams
50 grams
melted Butter
200 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Rinse the leeks, shake dry and cut into small rings. Peel and finely chop the garlic. Drain the tomatoes and cut into narrow strips. In a pan, heat the oil and sauté the leeks, garlic and tomatoes 1-2 minutes. Season with salt, pepper and nutmeg, remove from heat and let cool slightly.

2.

Line 4 oven-safe ramekins with parchment paper, then line with puff pastry layers (with butter in between) about halfway up the sides. Spread the leek mixture onto the dough and crumble the feta on top. Fold any excess dough toward the center and brush with remaining butter. Bake for 15-20 minutes until golden. Remove from the ramekins and serve cut into pieces.