Savory Filo Pie with Leeks and Feta
Preheat the oven to 180°C (approximately 350°F). Rinse the leeks, shake dry and cut into small rings. Peel and finely chop the garlic. Drain the tomatoes and cut into narrow strips. In a pan, heat the oil and sauté the leeks, garlic and tomatoes 1-2 minutes. Season with salt, pepper and nutmeg, remove from heat and let cool slightly.
Line 4 oven-safe ramekins with parchment paper, then line with puff pastry layers (with butter in between) about halfway up the sides. Spread the leek mixture onto the dough and crumble the feta on top. Fold any excess dough toward the center and brush with remaining butter. Bake for 15-20 minutes until golden. Remove from the ramekins and serve cut into pieces.