Savory Carrot Pancakes

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Savory Carrot Pancakes
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
10 carrots (1 kilogram or 2.2 pounds)
2 slices Whole Wheat Bread
12 dried, chopped Apricot
1 tablespoon chopped golden raisin
2 scallions (sliced ​​into rings)
2 tablespoons Pine nuts
1 egg
1 tablespoon freshly chopped Dill
1 tablespoon freshly chopped mint
salt
freshly ground peppers
cayenne pepper
vegetable oil (for frying)
Dill (for garnish)
How healthy are the main ingredients?
Pine nutsDillmintcarrotApricotegg

Preparation steps

1.

Peel and coarsely grate carrot. Crumble bread. Steam half of the carrots until soft, mash with a fork. Combine all remaining ingredients to form a malleable dough.

2.

If dough is too soft, add some breadcrumbs. Season with salt, pepper and cayenne pepper. Form small cakes from dough. Heat oil in a pan and fry cakes until each side is golden brown, about 4-5 minutes.

3.

Remove and drain on paper towels. Serve garnished with dill. Enjoy with yogurt, onions and cilantro as desired.