Sausages with Caramelised Orchard Fruit

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Sausages with Caramelised Orchard Fruit
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 cups small onions
1 Tbsp clarified butter
4 Pear (quartered and cored)
1 tsp powdered sugar
12 Italian sausage
5 sprigs marjoram
2 Tbsps butter
How healthy are the main ingredients?
onionmarjoramPear

Preparation steps

1.
Fry the onions in clarified butter in a hot pan for 2-3 minutes. Add the pears, dust with icing sugar and brown gently for around 2 minutes, stirring occasionally.
2.
Add the sausages, marjoram and butter and cook together over a low heat for 8-10 minutes until brown all over, crispy and cooked through.
3.
Season with ground black pepper and, if necessary, sea salt. Arrange in small, pre-warmed individual serving pans if desired and serve. Serve with mashed potato if desired.