Caramelised Tropical Fruit Pie
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- 1 sheet ready-made Puff pastry
- plain flour (for dusting)
- 1 Cantaloupe (seeded and cut into slices)
- ¼ cup unsalted butter
- ⅓ cup golden caster sugar
- 1 pinch salt
How healthy are the main ingredients?
saltPreparation steps
1.
Preheat the oven to 200°C (180°C fan) / 400°F / gas 6.
2.
Melt the butter in a 7” tatin or cast iron frying pan over a moderate heat. Add the sugar and swirl until dissolved.
3.
Reduce the heat and arrange the melon slices in a fanned-out circle on the base of the pan.
4.
Roll the pastry out to 1 cm thickness on a lightly floured work surface before cutting into a rough 8” round.
5.
Prick all over with a fork before draping over the melon slices and tucking in around the sides of the pan.
6.
Transfer to the oven and bake for 12-15 minutes until the pastry is golden and puffed.
7.
Remove from the oven and carefully slide a knife around the edge of the tatin before inverting onto a serving plate. Serve immediately.
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