Sauerkraut with Smoked Salmon

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Sauerkraut with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
1 bunch
juice of Lemons
2 tablespoons
300 grams
freshly ground Pepper
4 slices
Salmon (smoked)

Preparation steps

1.

Chop sauerkraut.

2.

Rinse the basil leaves and pluck from the stems, puree with lemon juice and oil, mix cream into puree and season with salt and pepper.

3.

Spread the herb sauce on plates, add 1/4 of the sauerkraut to each and top with the smoked salmon. Sprinkle with coarse pepper and garnish with basil.