Sauerkraut Strudel with Smoked Salmon

0
Average: 0 (0 votes)
(0 votes)
Sauerkraut Strudel with Smoked Salmon
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
2
For the pastry
150 grams
1
1 tablespoon
For the filling
400 grams
50 grams
2 tablespoons
2 tablespoons
2 tablespoons
200 grams
freshly ground Pepper
1 pinch
150 grams
Smoked salmon (sliced)
melted Butter (for brushing)
2 tablespoons
For preparation
Pastry flour (for working the dough)
Vegetable oil (for brushing)

Preparation steps

1.

Mix the flour with egg, 1 tablespoon oil and 1 pinch of salt in a bowl. Add 4-6 tablespoons of lukewarm water and mix everything into a dough. Knead vigorously on a work surface for about 10 minutes until a very elastic and smooth dough is formed. Form into a ball, coat lightly with oil and wrap in foil. Let the dough rest for at least 30 minutes.

2.

Chop the sauerkraut coarsely. Cut the bacon into small cubes. Cook the bacon in a pan until crispy, then remove.

3.

Toast the pine nuts in the bacon fat. Add the sauerkraut and parsley, cook briefly, then remove from the heat. Mix the creme fraiche with 2 tablespoons of sour cream and season with salt, pepper and sugar to taste.

4.

Spread out a clean kitchen towel and lightly sprinkle with flour. Place the dough on it and roll out as thin as possible with a floured rolling pin. Stretch the dough by hand as thin as possible.

5.

Spread the dough with the cream mixture. Spread the sauerkraut mixture on the dough, leaving a 2 cm (approximately 1 inch) wide margin. Place the smoked salmon slices on top.

6.

Roll the strudel from the long side using the cloth and place with the seam side down on a greased baking sheet. Brush with melted butter. Bake on the middle rack of a preheated oven at 200°C (approximately 400°F) for about 30-40 minutes. Brush occasionally with melted butter.

7.

Stir the remaining sour cream until smooth and stir in chives. Serve the strudel in slices while still warm, topped with some of the sour cream.