Salmon with Potato Salad

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Salmon with Potato Salad
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
For the salmon
200 grams Salmon
3 tablespoons Lime juice
salt
freshly ground peppers
1 tablespoon vegetable oil
For the dip
1 tablespoon Ajvar
½ teaspoon Sambal oelek
2 tablespoons Orange juice
1 tablespoon Lime juice
For the potato salad
300 grams Sweet potato
300 grams Cucumber
1 tablespoon olive oil
4 tablespoons Vegetable broth
6 tablespoons Lime juice
2 scallions (chopped)
1 teaspoon Horseradish (from a jar)
salt
cayenne pepper

Preparation steps

1.

For the salmon: rinse and pat dry salmon.,cut crosswise into 6 pieces, drizzle with lime juice and season with salt and pepper. Heat oil in a pan and cook fish for about 4 minutes, turning once.

2.

For the dip: whisk ajvar with sambal oelek, orange and lime juice, season with salt. 

3.

For the potato salad: peel potatoes and quarters lengthwise. Cook in boiling salted water for about 20 minutes, drain well. Rinse cucumber, halve lengthwise, scrape out seeds and cut into 4 cm (approximately 1 1/2 inch) long strips.

4.

Whisk olive oil with vegetable broth, lime juice, scallions and horseradish. Season dressing with salt and cayenne pepper. Toss potatoes and cucumber with the dressing. Serve salmon with potato salad and dip.