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Potato Salad with Salmon Vinaigrette

Potato Salad with Salmon Vinaigrette
1 hr
Preparation
2 h.
Ready in
advanced
Difficulty

Ingredients

for 8 servings
1 kilogram Potatoes
Salt
2 sticks leek
1 small, red Bell pepper
Vegetable broth
4 tablespoons Vinegar
1 tablespoon medium hot Mustard
1 Egg yolk
freshly ground pepper
1 pinch Sugar
8 tablespoons Vegetable oil
100 grams Smoked salmon
1 bunch Dill
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Preparation steps

1

Scrub potatoes thoroughly and cook for about 25 minutes in salted water. Rinse leeks and cut into very fine strips. Blanch in salted water for a few seconds and rinse in cold water, drain well. Quarter bell pepper and remove seeds and ribs, dice finely. Drain, peel and slice potatoes. Heat vegetable broth and pour over the potatoes, let stand for 1 hour. Whisk vinegar with mustard, egg yolk and oil, season with salt, pepper and sugar. Dice salmon finely. Combine salmon with the dressing. Rinse dill, shake dry and chop finely. Mix potatoes with the salad dressing, leeks, pepper and dill carefully and serve.