Salmon Burger

Name: Salmon Burger
Total time: 25 min
Yield: 4
Ingredients: 4 Hamburger bun; 700 grams Salmon (without skin); 2 tsps lemon juice; 2 Tbsps Quark; 1 egg; 6 Tbsps breadcrumbs; salt; freshly ground pepper; vegetable oil; 200 grams Yogurt (0.1% fat); 2 Tbsps chopped Dill; 2 Tbsps lemon juice; salt; peppers; Lettuce; Lemon wedge; Dill

Average: 5 (2 votes)

(2 votes)

Rate recipe

Save

Health Score:

8,3 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the burgers: 4 Hamburger bun; 700 grams Salmon (without skin); 2 tsps lemon juice; 2 Tbsps Quark; 1 egg; 6 Tbsps breadcrumbs; salt; freshly ground pepper; vegetable oil

For the sauce: 200 grams Yogurt (0.1% fat); 2 Tbsps chopped Dill; 2 Tbsps lemon juice; salt; peppers

To serve: Lettuce; Lemon wedge; Dill

How healthy are the main ingredients?

Salmon Dill egg salt Dill

print shopping list

Preparation steps

For the burgers, remove any bones from the salmon with tweezers. Coarsely chop the salmon. Peel and chop shallots. Mix shallots, salmon, lemon juice, quark, egg and 3 tablespoons breadcrumbs until well blended. Season with salt and pepper.

From salmon mixture into 4 patties and coat in remaining bread crumbs. Cook in hot oil until golden brown on both sides.

For the sauce, mix the yogurt with dill and lemon juice. Season with salt and pepper.

Serve the burgers in the buns with lettuce and some sauce. Garnish with dill sprigs and lemon wedges.