Smoked Salmon and Trout Burger

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Smoked Salmon and Trout Burger
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 38 min.
Ready in

Ingredients

for
4
For the meat
150 grams Smoked salmon (sliced)
2 Smoked trout (skinned and boned)
For the burger
250 grams sour Whipped cream
2 tsps Mustard seed
1 tsp Mustard
1 tsp chopped Dill
2 soft-boiled eggs
1 Tbsp White vinegar
1 tsp Maple syrup
1 tsp lemon juice
salt
freshly ground peppers
½ Cucumber
6 small Tomatoes
Lettuce (such as: radicchio, romaine, etc.)
1 cooked Beet
4 Hamburger bun
How healthy are the main ingredients?
Whipped creamMustardMaple syrupDilleggsalt

Preparation steps

1.

Soak mustard seeds in a little water and simmer for about 3 minutes, then drain and press. Combine mustard seeds, mustard, dill, vinegar, maple syrup and lemon juice. Peel eggs, mince and combine with sour cream and mustard mixture. season with salt and pepper.

2.

Rinse and slice tomatoes and cucumber. Peel and dice beet. Cut trout fillets into chunks.

3.

Slice rolls horizontally twice, creating 3 layers.

4.

Add cucumbers, beets, 1/4 of the trout, some mustard sauce and some lettuce to bottom layer of bun. Add middle slice of bun and top with lettuce, tomato, salmon and sauce. Top with remaining section of bun. Serve immediately.