Flavorful Snack For Weight Loss
Root Vegetable Carpaccio
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
160
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 160 kcal | (8 %) | ||
| Protein | 4.9 g | (5 %) | ||
| Fat | 12.7 g | (11 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 3 Tbsps olive oil
- 2 Tbsps Pine nuts
- 7 ozs Daikon radish
- 2 thick carrots
- Cucumber
- 1 Tbsp white balsamic vinegar
- Salt and peppers
- 1 pinch sugar
- 2 ozs sheep cheese
- 1 Cress bowl
Preparation steps
1.
Heat 1 tablespoon olive oil in a small pan and toast pine nuts until golden brown. Remove pine nuts from the pan and set aside.
2.
Peel radish and carrots. Rinse cucumber. Cut radish, carrot and cucumber lengthwise into thin slices (for best results use a vegetable slicer). Mix vinegar in a bowl with sugar and remaining olive oil and season with salt and pepper. Add oil from the pan and stir.
3.
Arrange vegetables on plates. Drizzle vegetables with vinaigrette and cover with pine nuts. Crumble sheep's milk cheese. Cut watercress. Sprinkle cheese and cress over vegetables and serve.
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