Roasted Goat

0
Average: 0 (0 votes)
(0 votes)
Roasted Goat
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
6
Ingredients
3 shoulders Goat (off the bone)
3 Fennel bulb
4 garlic cloves
50 grams dried tomatoes
4 Tbsps vegetable oil
1 Tbsp peppercorns
1 rosemary
6 thyme
500 milliliters Beef broth
100 milliliters white wine
salt
peppers
How healthy are the main ingredients?
tomatoFennel bulbgarlic cloverosemarythymesalt

Preparation steps

1.

Rinse the fennel and cut into quarters.

2.

Season the goat with salt and pepper. And sear in hot oil on all sides. Add the tomatoes, herbs, garlic, peppercorns, and fennel. Add the broth and white wine and bring to a simmer. Simmer for 2 hours in the oven at 160°C (approximately 325°F). Turn the meat several times and baste with the sauce. Add water if needed.

3.

Season with salt and pepper.

4.

Serve with baguette.