Oven Roasted Tomato Salad with Goat Cheese and Arugula
Preheat the oven to 200°C (approximately 400°F). Rinse the tomatoes, cut in half and place in a baking dish greased with olive oil. Rinse the thyme, shake dry and spread on the tomato. Season with salt and pepper and sprinkle wth 2-3 tablespoons of olive oil. Bake in a preheated oven for 15-20 minutes. Rinse the arugula and shake dry. Sprinkle some balsamic vinegar on four dinner plates. Place the arugula and baked tomatoes on top. Cut the goat cheese into slices and spread over the salad.
To serve, season once more with salt and pepper and a few drops of the remaining olive oil.