Roasted Chicken Breast with Potatoes and Mozzarella

1
Average: 1 (1 vote)
(1 vote)
Roasted Chicken Breast with Potatoes and Mozzarella
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the chicken
4 Chicken breasts (at 150 grams)
1 generous pinch grated Lemon peel
½ teaspoon peppercorns
salt
2 tablespoons vegetable oil
For the potatoes
750 grams potatoes
50 grams olive oil
salt
1 tablespoon herbes de Provence
1 tablespoon Caper (drained)
for garnish
200 grams Mozzarella
Iceberg lettuce (for serving)
How healthy are the main ingredients?
potatoMozzarellaolive oilChicken breastsalt

Preparation steps

1.

For the potatoes: Preheat the oven to 220°C (approximately 425°F). Peel the potatoes and cut into wedges. Drizzle with the oil and sprinkle with salt and herbs. Spread on a baking sheet. Bake in preheated oven for about 20 minutes, turning occasionally.

2.

For the chicken: Rinse the chicken breasts, pat dry and bind with kitchen string. Rub with salt, pepper and lemon zest and cook for 8-10 minutes around a low heat in hot oil.

3.

To serve: Arrange the potatoes on the plate and sprinkle with the capers. Cut the chicken and arrange on the plate. Serve next to 2 slices of mozzarella.