Summery Chicken Breast with Vegetables and Roasted Potatoes 

Summery Chicken Breast with Vegetables and Roasted Potatoes - Summery Chicken Breast with Vegetables and Roasted Potatoes - Summery Chicken Breast with Vegetables and Roasted Potatoes
Summery Chicken Breast with Vegetables and Roasted Potatoes - Summery Chicken Breast with Vegetables and Roasted Potatoes

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Difficulty:easy
Preparation:40 min
Ready in:40 min
Vegetable
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Ingredients

For servings

For the chicken and vegetables
2Kohlrabi (with green)
2Carrots
3Parnsip
1 stalkLeek
1 tablespoonVegetable oil
1 tablespoonButter
Salt
white Pepper
1 tablespoonParsley (ground)
1 tablespoonClarified butter
400 gramsChicken breast
For the potatoes
600 gramssmall Potatoes (cooked)
1 tablespoonPastry flour
2 tablespoonsButter
Watercress

Directions

1 Rinse vegetables, peel and cut into fine julienne strips. In a pan, heat oil with 1 tablespoon butter and fry the ​​vegetables. Pour in vegetable broth and cook for about 5 minutes, then set aside and keep warm. Mix in ground parsley.
2 Cut chicken into strips and fry in a pan in hot clarified butter until golden brown, 5-7 minutes. Season chicken with salt and pepper.
3 Dust potatoes with flour and fry in hot butter until golden. Put chicken, potatoes and vegetables on plates. Garnish with watercress to serve.
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