Roasted Chicken and Potatoes

5
Average: 5 (1 vote)
(1 vote)
Roasted Chicken and Potatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
4 Chicken thigh
2 chile peppers (finely chopped)
2 garlic (finely chopped)
Limes (juiced)
2 tablespoons brown sugar
5 tablespoons vegetable oil
salt
800 grams small potatoes
How healthy are the main ingredients?
potatosugargarlicLimesalt

Preparation steps

1.

Rinse chicken thighs and pat dry.

2.

Mix chili, lime juice, garlic, brown sugar and 3 tablespoons oil and coat chicken with wet spice rub. 

3.

Scrub potatoes, rinse, drain and pat dry and place potatoes and chicken on a baking sheet lined with parchment paper. Sprinkle potatoes with salt and drizzle with remaining oil. Bake in preheated oven at 180°C (approximately 350°F) for about 35-40 minutes, until golden brown.