Roast Beef with Asparagus
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 800 grams Roast beef
- 3 Tbsps sunflower oil
- 2 bunches green Asparagus
- 3 Tbsps butter
- 4 Tbsps Vegetable broth
- 2 Tbsps fresh thyme
- salt
- freshly ground peppers
- ground Nutmeg
- 4 Tomatoes
Preparation steps
1.
Season the roast beef with salt and pepper and brown in oil on all sides. Bake in an oven preheated to 140°C, top and bottom heat, on the middle rack for about 30 minutes, or until still pink throughout.
2.
Peel the bottom half of the asparagus and sauté in 2 tablespoons butter, deglaze with broth, season with salt, pepper, thyme and nutmeg, cover and simmer about 10 minutes.
3.
Rinse the tomatoes and cut into slices, then saute in 1 tablespoon melted hot butter and season with salt and pepper.
