Roast Beef with Asparagus

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Roast Beef with Asparagus
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Roast beef
3 Tbsps sunflower oil
2 bunches green Asparagus
3 Tbsps butter
4 Tbsps Vegetable broth
2 Tbsps fresh thyme
salt
freshly ground peppers
ground Nutmeg
4 tomatoes
How healthy are the main ingredients?
thymesaltNutmegtomato

Preparation steps

1.

Season the roast beef with salt and pepper and brown in oil on all sides. Bake in an oven preheated to 140°C, top and bottom heat, on the middle rack for about 30 minutes, or until still pink throughout.

2.

Peel the bottom half of the asparagus and sauté in 2 tablespoons butter, deglaze with broth, season with salt, pepper, thyme and nutmeg, cover and  simmer about 10 minutes.

3.

Rinse the tomatoes and cut into slices, then saute in 1 tablespoon melted hot butter and season with salt and pepper.