Roast Beef in a Römertopf

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Roast Beef in a Römertopf
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
383
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories383 kcal(18 %)
Protein41.3 g(42 %)
Fat21.1 g(18 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
800 grams Roast beef
herb salt
freshly ground pepper
2 Tbsps Mustard
2 Tbsps Tomato paste
50 grams Herb butter
3 lemons
1 tsp Porcini mushroom (granulated broth)
200 grams frozen Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
125 milliliters Red wine
400 milliliters Beef stock
How healthy are the main ingredients?
MustardTomato pastePorcini mushroomlemon

Preparation steps

1.

Season beef with herb salt and pepper. Brush with mustard and tomato paste. Place in the pre-soaked Römertopf with herb butter, lemon slices, granulated porcini broth, soup vegetables, red wine and stock. Cover and bake in a preheated oven at 180°C (gas level 2-3) (approximately 350°F)  for 2 hours. Pass sauce through a sieve, thicken the sauce with cornstarch mixed with a little water, season to taste and serve with the roast.