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Rice with Vegetables

Rice with Vegetables
317
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams Long grain and wild rice mix
Salt freshly ground pepper
240 grams Heart of palm
1 red and yellow Bell pepper
1 Leek
4 tablespoons Vegetable oil
150 grams Frozen pea
1 tablespoon Curry
1-2 tablespoons Lemon juice
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Preparation steps

1

Cook rice in salted water according to package instructions.

2

Drain palm hearts in a sieve. Quarter peppers, remove seeds and ribs, rinse and chop. Rinse leek and cut into rings. Cut palm hearts into pieces.

3

Heat oil in a pan and saute peppers with leek for about 6 minutes. Add peas and season with curry powder, mix well. 

4

Add rice and palm hearts to peppers and leek and cook for another 1-2 minutes. Season with lemon juice, salt and pepper. Arrange on plates and serve.