back to cookbook
Rice, Grapefruit, and Veg Bowls
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 1 ⅔ cups Brown rice
- 1 Grapefruit (filleted, juice retained)
- 1 tsp brown sugar
- 4 Tbsps sesame oil (light)
- 2 carrots (finely sliced)
- 2 Red onions (coarsely diced)
back to cookbook
print shopping list
Preparation steps
1.
Add the rice to twice the volume of water, add 1/2 tsp salt and simmer for around 40 minutes until cooked.
2.
Mix the grapefruit juice with the sugar and the oil, and season to taste with salt.
3.
Drain the rice and allow to cool until lukewarm. Mix with the grapefruit, carrot, onion and dressing. Divide between bowls and serve garnished with spring onions, dill and coriander.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week