Rice, Shrimp, and Olive Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Long grain rice
- salt
- 2 red Bell pepper
- 2 Tbsps olive oil
- freshly ground peppers
- 1 handful parsley
- 3 Tbsps shaved almonds
- 2 Tbsps Sesame seeds
- 60 grams black Olives (pitted)
- 60 grams green Olives (pitted)
- 200 grams Prawn (cooked)
- 6 Tbsps Peanut oil
- 3 Tbsps Rice vinegar
Preparation steps
1.
Cook the rice according to package directions in salted water, drain and rinse cold. Drain well. Wash the peppers, clean, cut in half, remove seeds and cut the flesh into strips. Heat the olive oil in a pan and fry the pepper strips fry stirring 8-10 minutes. This season with salt and pepper. Drain on paper towels and let cool.
2.
Rinse and dry the parsley, then chop the leaves. Toast the almonds and sesame seeds in a dry pan. Slice the olives. Rinse the shrimp in cold water, then pat dry.
3.
Mix the rice, peppers, parsley, almonds, sesame seeds, olives, and shrimp in a bowl. Mix in the peanut oil and rice vinegar. Toss until well combined. Season to taste with salt and pepper.
