Rice Blinis with Smoked Salmon and Caviar

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Rice Blinis with Smoked Salmon and Caviar
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Health Score:
70 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
702
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie702 cal.(33 %)
Protein21 g(21 %)
Fat47 g(41 %)
Carbohydrates50 g(33 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.3 μg(17 %)
Vitamin E16.6 mg(138 %)
Vitamin K4.2 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.1 mg(59 %)
Vitamin B₆0.3 mg(21 %)
Folate43 μg(14 %)
Pantothenic acid1.1 mg(18 %)
Biotin11.8 μg(26 %)
Vitamin B₁₂5.4 μg(180 %)
Vitamin C4 mg(4 %)
Potassium316 mg(8 %)
Calcium80 mg(8 %)
Magnesium27 mg(9 %)
Iron1.5 mg(10 %)
Iodine18 μg(9 %)
Zinc1.4 mg(18 %)
Saturated fatty acids16 g
Uric acid84 mg
Cholesterol253 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams Rice
salt
2 eggs
2 Tbsps Pastry flour
8 Tbsps vegetable oil
250 grams Crème fraiche
4 slices Smoked salmon
100 grams Salmon caviar
Dill (sprigs)
How healthy are the main ingredients?
salteggDill

Preparation steps

1.

Cook rice according to package directions and let cool to lukewarm. Beat eggs and stir into rice with flour. Season rice mixture with salt to taste.

2.

Heat oil in a large skillet. Fry rice in portions into 12 blinis until browned and crispy on both sides. Cut smoked salmon into strips.

3.

Dollop 1 teaspoon cream fraîche onto each blini. Top each blini with smoked salmon strips and 1 teaspoon salmon caviar. Garnish blini with dill sprigs to serve.

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