Rice Blinis with Smoked Salmon and Caviar

Name: Rice Blinis with Smoked Salmon and Caviar
Total time: 40 min
Yield: 4
Ingredients: 200 grams Rice; salt; 2 eggs; 2 Tbsps Pastry flour; 8 Tbsps vegetable oil; 250 grams Crème fraiche; 4 slices Smoked salmon; 100 grams Salmon caviar; Dill (sprigs)

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Calories:

551

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	551 kcal	(26 %)
Protein	25.6 g	(26 %)
Fat	29.7 g	(26 %)
Carbohydrates	45.1 g	(30 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 200 grams Rice; salt; 2 eggs; 2 Tbsps Pastry flour; 8 Tbsps vegetable oil; 250 grams Crème fraiche; 4 slices Smoked salmon; 100 grams Salmon caviar; Dill (sprigs)

How healthy are the main ingredients?

salt egg Dill

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Preparation steps

Cook rice according to package directions and let cool to lukewarm. Beat eggs and stir into rice with flour. Season rice mixture with salt to taste.

Heat oil in a large skillet. Fry rice in portions into 12 blinis until browned and crispy on both sides. Cut smoked salmon into strips.

Dollop 1 teaspoon cream fraîche onto each blini. Top each blini with smoked salmon strips and 1 teaspoon salmon caviar. Garnish blini with dill sprigs to serve.