Rice Blinis with Smoked Salmon and Caviar

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Rice Blinis with Smoked Salmon and Caviar
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
551
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories551 kcal(26 %)
Protein25.6 g(26 %)
Fat29.7 g(26 %)
Carbohydrates45.1 g(30 %)

Ingredients

for
4
Ingredients
200 grams Rice
salt
2 eggs
2 Tbsps Pastry flour
8 Tbsps vegetable oil
250 grams Crème fraiche
4 slices Smoked salmon
100 grams Salmon caviar
Dill (sprigs)
How healthy are the main ingredients?
salteggDill

Preparation steps

1.

Cook rice according to package directions and let cool to lukewarm. Beat eggs and stir into rice with flour. Season rice mixture with salt to taste.

2.

Heat oil in a large skillet. Fry rice in portions into 12 blinis until browned and crispy on both sides. Cut smoked salmon into strips.

3.

Dollop 1 teaspoon cream fraîche onto each blini. Top each blini with smoked salmon strips and 1 teaspoon salmon caviar. Garnish blini with dill sprigs to serve.