Rhubarb with Nut Crumble

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Average: 5 (2 votes)
(2 votes)
Rhubarb with Nut Crumble
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Rhubarb
1 Vanilla bean (slit)
1 Orange (juiced)
80 grams sugar
2 centiliters Orange liqueur
150 grams mixed Nut (such as macadamia, pecans, almonds)
1 pinch salt
½ fresh Orange (zested)
How healthy are the main ingredients?
RhubarbsugarOrangesaltOrange

Preparation steps

1.

Rinse and peel rhubarb, cut into small pieces. Combine with vanilla seeds, orange juice, 50 grams (approximately 1.7 ounces) of sugar and liqueur in a saucepan and bring to a boil. Simmer for about 5 minutes. Place into a bowl and cool.

2.

Caramelize remaining sugar in a pan until golden. Chop nuts, combine with a pinch of salt and orange zest. Add to caramel and spread evenly on a baking paper. Cool. 

3.

Place rhubarb into bowls and sprinkle with nut crumble. Serve.