EatSmarter exclusive recipe

Rhubarb Cupcakes in Jars

Children's Snack (10-14 Years)
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Rhubarb Cupcakes in Jars

Rhubarb Cupcakes in Jars - Cupcakes that are guaranteed to be good

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
334
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie334 kcal(16 %)
Protein10 g(10 %)
Fat13 g(11 %)
Carbohydrates43 g(29 %)
Sugar added17 g(68 %)
Roughage5 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.9 μg(5 %)
Vitamin E3.7 mg(31 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate45 μg(15 %)
Pantothenic acid1.1 mg(18 %)
Biotin14.2 μg(32 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C5 mg(5 %)
Potassium395 mg(10 %)
Calcium139 mg(14 %)
Magnesium58 mg(19 %)
Iron2.2 mg(15 %)
Iodine8 μg(4 %)
Zinc1.7 mg(21 %)
Saturated fatty acids2.1 g
Uric acid34 mg
Cholesterol120 mg
Development of this recipe:

Ingredients

for
2
Ingredients
1 stalk
red-fleshed Rhubarb (150 grams)
1 ½ teaspoons
2 tablespoons
1 tablespoon
grated Blanched hazelnuts (10 grams, or 1 tablespoon of whole nuts)
1
2 tablespoons
Vanilla sugar (30 grams)
2 ounces
½ teaspoon
3 ounces
1 teaspoon
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 2 canning jars (each 400 ml), 1 Teaspoon, 1 Bowl, 1 Tablespoon, 1 Hand mixer, 1 Brush, 1 Whisk, 1 Dough scraper, 1 deep bowl, 1 Tea strainer

Preparation steps

1.
Rhubarb Cupcakes in Jars preparation step 1

Rinse rhubarb, peel and cut into 1 cm (approximately 1/2-inch) thick pieces.

2.
Rhubarb Cupcakes in Jars preparation step 2

Coat two sealable screw-top jars with 1/2 teaspoon oil and sprinkle with breadcrumbs. Finely chop or grind whole hazelnuts.

3.
Rhubarb Cupcakes in Jars preparation step 3

Separate egg. Mix egg yolk in a bowl with vanilla sugar, flour, hazelnuts, baking powder, yogurt and remaining canola oil.

4.
Rhubarb Cupcakes in Jars preparation step 4

In a high vessel, beat egg white and a pinch of salt until stiff with a hand mixer and then fold into batter.

5.
Rhubarb Cupcakes in Jars preparation step 5

Pour batter evenly into the prepared jars so each jar is about half full. Add rhubarb.

6.
Rhubarb Cupcakes in Jars preparation step 6

Bake jars without lids in a preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection 350°F) on the middle rack for about 20 minutes. Remove rhubarb cakes, let cool completely and sprinkle with powdered sugar. Put lids on jars for storage or transport.