Tomato Sauce in a Jar

Name: Tomato Sauce in a Jar
Total time: 2 h 30 min
Yield: 8
Ingredients: 20 cups ripe tomatoes (roughly chopped); 5 cloves garlic cloves (chopped); 1.25 cups onions (chopped); 2 Tbsps Dried tomatoes (diced); 0.333 cup sugar; 8 cloves; 4 Cardamom; 0.5 tsp ground Black pepper; 2 tsps hot paprika; 0.5 tsp allspice; 0.5 tsp ground Nutmeg; 0.5 tsp ground cinnamon; 5 ozs apple cider vinegar; 2 tsps salt

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 2 h. 30 min.

Ready in

Ingredients

for

bottles 200 ml each

Ingredients: 20 cups ripe tomatoes (roughly chopped); 5 cloves garlic cloves (chopped); 1 ¼ cups onions (chopped); 2 Tbsps Dried tomatoes (diced); 0.333 cup sugar; 8 cloves; 4 Cardamom; ½ tsp ground Black pepper; 2 tsps hot paprika; ½ tsp allspice; ½ tsp ground Nutmeg; ½ tsp ground cinnamon; 5 ozs apple cider vinegar; 2 tsps salt

How healthy are the main ingredients?

tomato onion apple cider vinegar sugar tomato garlic clove

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Preparation steps

Place all the ingredients in a large pot and mix well. Bring to the boil and then simmer on a low heat for around 2 hours until the mixture has been reduced by a third.

Sterilise the bottles with boiling water and place upside down on a clean tea towel.

Sieve the mixture and bring to the boil once again. If the ketchup is too thin continue to boil until the desired consistency is achieved.

Transfer to the bottles, close tightly and leave upside down for 5 min. Always store open bottles in the fridge.