Red Fruit and Choc Gateau

0
Average: 0 (0 votes)
(0 votes)
Red Fruit and Choc Gateau
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
611
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie611 kcal(29 %)
Protein9.43 g(10 %)
Fat42.73 g(37 %)
Carbohydrates49.52 g(33 %)
Sugar added17.73 g(71 %)
Roughage2.8 g(9 %)
Vitamin A250.97 mg(31,371 %)
Vitamin D0.97 μg(5 %)
Vitamin E3.15 mg(26 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.03 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate56.3 μg(19 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.41 μg(1 %)
Vitamin B₁₂0.66 μg(22 %)
Vitamin C3.91 mg(4 %)
Potassium195.66 mg(5 %)
Calcium198.43 mg(20 %)
Magnesium51.16 mg(17 %)
Iron4.5 mg(30 %)
Iodine27.34 μg(14 %)
Zinc0.85 mg(11 %)
Saturated fatty acids19.08 g
Cholesterol130.47 mg
Author of this recipe:

Ingredients

for
1
Ingredients
¼ cup
5 tablespoons
2 ⅔ cups
For the cake batter
1 ⅛ cups
softened butter
cup
5
2 cups
2 tablespoons
2 cups
1.333 cups
Chocolate (grated)
½ cup
To serve
ground cinnamon
How healthy are the main ingredients?
CranberrysugareggChocolatecinnamon

Preparation steps

1.
Preheat the oven to 170°C (150°C in a fan oven), 325°F, gas 3 and spread the base of the cake tin thickly with butter. Sprinkle the icing sugar over the butter, and then spread the cranberries over the top.
2.
For the batter, beat the butter until creamy and stir the sugar through. Gradually add the eggs and beat until light and airy. Mix the flour, baking powder, hazelnuts and grated chocolate together and add to the egg mixture a little at a time, alternating with the milk, and stirring until a doughy texture is achieved.
3.
Tip the cake mixture over the cranberries and smooth over. Bake in the oven for approx. 1 hour, testing with a skewer. If the cake is browning too much, cover promptly with aluminium foil.
4.
Remove from the oven and allow to cool. Before serving, carefully free the edge of the cake from the tin with a knife, and turn the cake out. Serve with whipped cream and dusted with a little cinnamon if desired.