Berry and Choc Gateau

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Berry and Choc Gateau
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Health Score:
Health Score
4,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
867
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie867 kcal(41 %)
Protein9.68 g(10 %)
Fat69.37 g(60 %)
Carbohydrates54.98 g(37 %)
Sugar added3.14 g(13 %)
Roughage1.33 g(4 %)
Vitamin A436.15 mg(54,519 %)
Vitamin D0.42 μg(2 %)
Vitamin E2.05 mg(17 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.41 mg(37 %)
Niacin1.75 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate16.68 μg(6 %)
Pantothenic acid0.98 mg(16 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.61 μg(20 %)
Vitamin C5.88 mg(6 %)
Potassium349.51 mg(9 %)
Calcium230.83 mg(23 %)
Magnesium21.12 mg(7 %)
Iron0.42 mg(3 %)
Iodine3.94 μg(2 %)
Zinc1.02 mg(13 %)
Saturated fatty acids41.92 g
Cholesterol146.04 mg
Author of this recipe:
How healthy are the main ingredients?
Raspberry

Ingredients

for
8
For the base
1 cup
Digestive biscuit (crushed to crumbs)
0.333 cup
butter (melted)
For the filling
3.333 cups
white chocolate (chopped)
¼ cup
1 teaspoon
2 ¼ cups
2 tablespoons
superfine caster sugar
cup
double cream
1.333 cups

Preparation steps

1.
Stir the biscuit crumbs into the melted butter and press into a greased 20 cm | 8" loose-bottomed cake tin and chill to harden.
2.
Melt the chocolate with the butter and vanilla extract in a bowl over simmering water. Remove and leave to cool slightly.
3.
In a separate bowl, mix the cream cheese, sugar and cream until smooth.
4.
Gently fold the chocolate mixture into the cream, then stir in the raspberries.
5.
Spoon onto the biscuit base and chill for at least 12 hours before serving.