Raspberry Vanilla Shake
Raspberry Vanilla Shake - Served ice cold: Hot idea for a satisfying and refreshing drink
Healthy, because
Even smarter
Nutritional values
Refreshing melon brings plenty of vitamin power into the fruity shake. The pumpkin plant contributes a lot of vitamin C (60 percent of the daily requirement per drink) and an impressive portion of vitamin A (retinol). Retinol helps to build and grow bones and promotes the healing process after fractures.
Vitamin A belongs to the fat-soluble vitamins. The body can only absorb these vitamins optimally if fat is available at the same time. Therefore you should never replace the already low-fat milk used here with skimmed milk!
(Percentage of daily recommendation)
| Calorie | 162 cal. | (8 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 2 g | (7 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 60 μg | (20 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 10.7 μg | (24 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 64 mg | (67 %) | ||
| Potassium | 710 mg | (18 %) | ||
| Calcium | 151 mg | (15 %) | ||
| Magnesium | 34 mg | (11 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 1 g | |||
| Uric acid | 47 mg | |||
| Cholesterol | 6 mg |
Ingredients
- Ingredients
- ½ small Vanilla bean
- 1 pc Melon (such as cantaloupe; 250 grams; chilled)
- ½ cup milk (1.5% fat; chilled)
- 1 scoop Raspberry sorbet (about 50 grams)
- Ice cubes
Kitchen utensils
Preparation steps
Halve vanilla bean lengthwise and scrape out the seeds.
Peel the melon piece and cut into wedges. Cut off 1 thin wedge and dice the rest.
Finely crush the ice cubes and place in a glass.
Combine the vanilla seeds, melon cubes, milk and raspberry sorbet in a tall vessel and puree with an immersion blender. Pour the milk mixture into the glass, garnish with reserved melon wedge and serve immediately.
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