Raspberry-Buttermilk Shake

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Raspberry-Buttermilk Shake
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
267
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie267 cal.(13 %)
Protein15 g(15 %)
Fat6 g(5 %)
Carbohydrates34 g(23 %)
Sugar added11 g(44 %)
Roughage8.2 g(27 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K21.3 μg(36 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.7 mg(64 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.3 mg(21 %)
Folate75 μg(25 %)
Pantothenic acid1.6 mg(27 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C47 mg(49 %)
Potassium881 mg(22 %)
Calcium463 mg(46 %)
Magnesium105 mg(35 %)
Iron2.2 mg(15 %)
Iodine21 μg(11 %)
Zinc2.4 mg(30 %)
Saturated fatty acids3.1 g
Uric acid40 mg
Cholesterol13 mg
Complete sugar34 g

Ingredients

for
2
Ingredients
350 grams Raspberries
500 milliliters Buttermilk
200 grams Natural yogurt
2 Tbsps honey
How healthy are the main ingredients?
Raspberryhoney

Preparation steps

1.

Rinse and trim the the raspberries. Place 8 raspberries aside for garnish. Puree the remaining raspberries in a blender with the yogurt, milk, and honey.

2.

Pour into glasses, garnish with the remaining raspberries, and serve.

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