back to cookbook
Raspberry Shake
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 150 grams Frozen raspberry
- 2 Tbsps Coconut flakes
- 200 milliliters milk
- 120 milliliters Coconut milk
- 3 Tbsps powdered sugar
- organic Lemon peel (finely grated)
How healthy are the main ingredients?
Coconut milkback to cookbook
print shopping list
Preparation steps
1.
Set a few raspberries aside for garnish. Puree the remaining raspberries with 1 tablespoon of coconut flakes, the milk, coconut milk, and the powdered sugar in the blender.
2.
Mix the remaining coconut flakes with the lemon zest. Pour the raspberry shake into glasses, garnish with the coconut mixture and the reserved raspberries, and serve.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week