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Raspberry Shake

Raspberry Shake
10 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
150 grams Frozen raspberry
2 tablespoons Coconut flakes
200 milliliters Milk
120 milliliters Coconut milk
3 tablespoons Powdered sugar
organic Lemon peel (finely grated)
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Preparation steps

1

Set a few raspberries aside for garnish. Puree the remaining raspberries with 1 tablespoon of coconut flakes, the milk, coconut milk, and the powdered sugar in the blender. 

2

Mix the remaining coconut flakes with the lemon zest. Pour the raspberry shake into glasses, garnish with the coconut mixture and the reserved raspberries, and serve.