Raspberry Shake

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Raspberry Shake
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
150 grams
2 tablespoons
200 milliliters
120 milliliters
3 tablespoons
organic Lemon peel (finely grated)

Preparation steps

1.

Set a few raspberries aside for garnish. Puree the remaining raspberries with 1 tablespoon of coconut flakes, the milk, coconut milk, and the powdered sugar in the blender. 

2.

Mix the remaining coconut flakes with the lemon zest. Pour the raspberry shake into glasses, garnish with the coconut mixture and the reserved raspberries, and serve.